课程-安徽省网络课程学习中心（e会学）

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The professional foundation course《Nutrition and Diseases》 is taught to students in the School of International Education.Nutrition is the study of nutrients in food, how the body uses them, and the relationship between nutrition and diseases. This course systematically teach the relevant concepts and methods of nutrition.The course helps you to reach healthy diet by providing nutrition knowledge in daily food choice. After finishing this course, students will have deeper understanding in basic nutrition knowledge, the relationship between nutrition and diseases; be able to establish a good eating habits based on scientific concept.

课程概述

《Nutrition and Diseases》 as a professional foundation course,through this course, students will be guided to promote a healthy lifestyle and attitude towards life, helping them to stay away from these common and abhorrent chronic diseases. From now on, we will establish the concept of healthy and environmentally friendly living, and understand the importance of "health first, disease prevention".The main feature is to meet the basic requirements of "double foundation" teaching, with complete curriculum standards, teaching plan, teaching schedule, teaching calendar, student production practice syllabus and other documents

课程大纲

Chapter-1 Nutrition and Cancer
- Part-1 introduction to nutrition and diseases-V2
- Part-2 introduction to nutrition and diseases-V2
- Part-3 Medical Nutrition Therapy and macronutrients malabsorption-V2
- Part-4 Medical Nutrition Therapy and macronutrients malabsorption-V2
- Part-5 Nutrition and cancer generation-V1
- Part-6 Nutrition and cancer generation-V1
- Part-7 Nutrition and Cancer Prevention-V2
- Part-8 Nutrition and Cancer Prevention-V2
Chapter-2 Diet–microbiota interactions and personalized nutrition
- Part-1 anibiotic exposure and adiposity-V2
- Part-2 anibiotic exposure and adiposity-V2
- Part-3 Diet–microbiota interactions and personalized nutrition-V2
- Part-4 Diet–microbiota interactions and personalized nutrition-V2
- Part-5 Microbiota-Gut-Brain Axis and metabolic diseases-1-3
- Part-6 Microbiota-Gut-Brain Axis and metabolic diseases-1
- Part-7 Microbiota-Gut-Brain Axis and metabolic diseases-2
- Part-8 Microbiota-Gut-Brain Axis and metabolic diseases-3
- Part-9 SCFA and metabolic diseases - V2
- Part-10 SCFA and metabolic diseases - V2
Chapter-3 Food-borne diseases
- Part-1 Staphylococcus aureus-V2gai
- Part-2 Staphylococcus aureus-V2gai
- Part-3 Food poisoning
- Part-4 Food poisoning
- Part-5 Foodbrone diseases
- Part-6 Foodbrone diseases
- Part-7 Salmonella food poisoning
- Part-8 Salmonella food poisoning
Chapter-4 Human gut microbiota and chronic diseases
- Part-1 How to identify microbes-V2
- Part-2 How to identify microbes-V2
- Part-3 Probiotic and disease-1
- Part-4 Probiotic and disease-1
- Part-5 Probiotic and disease-2
- Part-6 Probiotics：Role in Health and Disease-1
- Part-7 Probiotics：Role in Health and Disease-1
- Part-8 Probiotics：Role in Health and Disease-2
- Part-9 The Role of Gut Microbiota in Non-alcoholic Fatty Liver Disease-1
- Part-10 The Role of Gut Microbiota in Non-alcoholic Fatty Liver Disease-2
Chapter-5 Overnutrition and cardiovascular diseases:underlying mechanism
- Part-1 4 Over nutrition and related metabolic diseases-V1
- Part-2 4 Over nutrition and related metabolic diseases-V1
- Part-3 Topic I-V2
- Part-4 Topic I-V2
- Part-5 Topic II-V2
- Part-6 Topic II-V2
- Part-7 Topic III-V2
- Part-8 Topic III-V2
Chapter-6 Food,nutrition and health/vitamins，minerals & phytochemicals
- Part-1 Vitamin A
- Part-2 Vitamin A
- Part-3 Vitamin D and its deficiency - V2
- Part-4 Vitamin D and its deficiency - V2
- Part-5 Calcium-mineral-V3
- Part-6 Calcium-mineral-V3
Chapter-7 Dietary pattern,bodyfatness and digestive diseases/summary
- Part-1 basic knowledge about nutrition-1&2
- Part-2 basic knowledge about nutrition-1
- Part-3 basic knowledge about nutrition-2
- Part-4 Bodyfatness and Cancer-V2
- Part-5 Bodyfatness and Cancer-V2
- Part-6 Dietary Pattern and Cancer-V2
- Part-7 Dietary Pattern and Cancer-V2
- Part-8 Methods of Nutrition Assessment-V2
- Part-9 Methods of Nutrition Assessment-V2

授课目标

1.The ability to understand the relationship between Nutrition and Diseases , and develop balance diets based on the knowledge learns in the course;
2.The ability to understand basic knowledge of nutrition, nutrition and cancer, food-borne diseases, food contamination, intestinal flora and diseases, dietary patterns and nutrient deficiencies, and other related diseases associated with nutrition;
3.The ability to identify and interpret nutritional information and improve prevention capacity.

预备知识

Knowledge of high school chemistry and biology is required to take the Nutrition and Disease course.

配套教材

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1 这门课程是免费学习的吗？

本课程是开设在安徽省网络课程学习中心（e会学）平台上的课程，是免费学习的。

授课教师

赵奇红

安徽医科大学